Within moments of being seated we were warmly greeted by our waiter. He explained to us that the restaurant was based on a "farm to table" concept which meant they dealt with local farmers for everything from the vegetables to chicken, beef, fish, etc. There were so many options, and each of them was paired with an interesting selection of ingredients which made the decision even harder.
Lastly, I was full but had to try some dessert. They had chocolate cake on the menu and it came highly recommended by our server so of course I had to try it. Like the other dishes the dessert came out so beautifully plated I didn't know where to start. The cake was coated with a cylindrical layer of milk chocolate, topped with cream and chocolate shavings. That dessert was so good, I could have easily demolished the entire thing but I was so full, I settled for eating the cake but leaving the chocolate coating. Our server commented on it but I was find with it, it was just enough to keep me satisfied.